In 100 g (Grams) of Sandwich spread, with chopped pickle, regular, unspecified oils there is 0 g of 10:0 decanoic, capric fatty acid.

tablespoon cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Sandwich spread, with chopped pickle, regular, unspecified oils

Sandwich spread, with chopped pickle, regular, unspecified oils is a type of Fats and Oils. The most significant nutrients in Sandwich spread, with chopped pickle, regular, unspecified oils are listed below.

Water	40.8 g	40.8	g
Energy (calorie)	389 kcal	389	kcal
Energy (joule)	1628 kJ	1628	kJ
Protein	0.9 g	0.9	g
Total lipid (fat)	34 g	34	g
Ash	2 g	2	g
Carbohydrate, by difference	22.4 g	22.4	g
Fiber, total dietary	0.4 g	0.4	g
Sugars, total	15.18 g	15.18	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.2 mg	0.2	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	26 mg	26	mg
Potassium, K	35 mg	35	mg
Sodium, Na	1000 mg	1000	mg
Zinc, Zn	0.81 mg	0.81	mg
Copper, Cu	0.01 mg	0.01	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.01 mg	0.01	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	14.6 mg	14.6	mg
Vitamin B-12	0.21 µg	0.21	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	22 µg	22	µg
Retinol	13 µg	13	µg
Carotene, beta	94 µg	94	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	27 µg	27	µg
Vitamin A, IU	220 IU	220	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	87 µg	87	µg
Vitamin E (alpha-tocopherol)	4 mg	4	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	24.7 µg	24.7	µg
Fatty acids, total saturated	5.1 g	5.1	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	3.9 g	3.9	g
18:0 octadecanoic, stearic fatty acid	1.2 g	1.2	g
Fatty acids, total monounsaturated	7.4 g	7.4	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	7.4 g	7.4	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	20 g	20	g
18:2 undifferentiated	18.1 g	18.1	g
18:3 undifferentiated, octadecatrienoic, linolenic	1.9 g	1.9	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	76 mg	76	mg
Phytosterols	75 mg	75	mg
Tryptophan	0.013 g	0.013	g
Threonine	0.049 g	0.049	g
Isoleucine	0.052 g	0.052	g
Leucine	0.077 g	0.077	g
Lysine	0.061 g	0.061	g
Methionine	0.023 g	0.023	g
Cystine	0.016 g	0.016	g
Phenylalanine	0.039 g	0.039	g
Tyrosine	0.039 g	0.039	g
Valine	0.055 g	0.055	g
Arginine	0.062 g	0.062	g
Histidine	0.022 g	0.022	g
Alanine	0.045 g	0.045	g
Aspartic acid	0.075 g	0.075	g
Glutamic acid	0.11 g	0.11	g
Glycine	0.027 g	0.027	g
Proline	0.037 g	0.037	g
Serine	0.075 g	0.075	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sandwich spread, with chopped pickle, regular, unspecified oils